She also holds the space for female circles, teaching about cycle awareness in practice and beyond. Justyna is also a pelvic floor therapist and applies this knowledge to her teachings.
Her free time is all about nature — she loves climbing mountains and taking pictures of landscapes. She finds photography as her way to show the beauty of nature and a call for preserving it.
Sasha became a certified yoga teacher in 2018 by www.gaia-yoga.com school in Croatia. Her teaching style is Ashtanga Vinyasa, and she is skilled at demystifying complex concepts and making yoga feel accessible to beginners and teachers alike.
Dog lover, she enjoys spending time hiking, swimming and horseback riding.
Besides yoga, Ivana is interested in travelling, food, wine, music and art, and getting to know people worldwide and learning about different cultures.
Her approach to yoga is based on two decades of Buddhist studies and practice, as well as on shiatsu and the Axis Syllabus body of knowledge. In core, here teaching is defined — My teaching is down to earth and makes sense in the body while providing a mindful inner inquiry that extends far beyond the mat.
She holds a Master’s Degree in Music and has played flute in both highbrow classical settings and progressive theaters in Berlin. While still a musician at heart, her present instrument is the body.
Not only being a Yoga and Pilates teacher, Manuela has the gift to explain technique within the Yoga practice by also underlying it with philosophy in order to explore deeper layers of body and mind. The physical Yoga practice with elements of empowering and strengthening aspects are in Manuela teachings as important as Pranayama and Meditation and Restorative Techniques as a tool to find the balance between polarities in order to find our center.
Nike was studio manager at well known Yoga Studio. At present she works for a large German hotel chain as a project manager for yoga. She is a mother of 4 kids, loves dancing, walking in nature, swimming in the ocean, looking up to the moon and stars and listening to the heart and the intelligence of our bodies.
"Life is Love and Love is Life"
She started as a traditional Sivananda Yoga Teacher and after many further trainings she found her own style - Hatha Flow. Sometimes very energized and sometimes slow and deep. She is an empath and has the gift to teach what people need the most.
For Caroline it is very important to give people the chance to rediscover themselves in a safe environment.
Beside Yoga Caroline loves being in nature, travelling, sports, the sun, the sea and laughing with friends. She is interested in the diversity of people and their needs. She is also Reiki practicioner.
“Yoga is about bringing the awareness into the body, into the breath, into the soul and into the moment. Your mind gets quiet and you get access to your soul on a deep level.”
A Vinyasa Yoga Teacher and student for over a decade, with a background in dance, Marlene uses her knowledge of the mind-body connection, energy, and deep core dynamics and anatomy to help students tap into their full potential and to connect with a more empowered place. A dynamic and transformative yoga teacher who takes a no-nonsense approach to vinyasa flow to transform and uplift her students' practice, spirit and life to bring new and empowering ways to help them find a positive and stronger way of being themselves.
For Marlene yoga is a lifestyle that isn’t limited to the yoga mat, it helps her to breath and flow through life and be present to experience life as it is. It gives moments of bliss which she experience during and after the practice!
She started with cooking in Ayurvedic clinics where she had the opportunity to learn preparing therapeutical food from the best Ayurvedic doctors in Croatia. Her path continues by working in vegan restaurants, yoga retreats, organizing workshops, and creating menus for different facilitators.
She calls her cooking Mediterranean Vegan fusion. For her is important the plate is nutritional, with seasonal, fresh, local, and organic ingredients filled with colors, textures, and all six tastes. To respect nature, our planet, and all the creatures.
We are what we eat.
My love and passion for food and cooking still grows each day and I am happy to be able to share it with the beautiful people that I cook for.